Baking Class in Napoli
This baking class in Naples, Italy is held in a historical 1920s panificio and is a truly special experience that you will cherish years from now! Together with Luciana, a third-generation Neapolitan baker, we will teach you the secrets of Italian baking in a single, stand-alone workshop. Come to drink wine, listen to music, play with dough, make new friends, and develop your skills as a pasticciere.
Sign up to reserve your spot for the baking class, spaces are limited!
Presented by Amby Mathur & Luciana Maio.
Luciana is a third-generation Neapolitan baker. Her grandfather started Panificio Salvatore Maio over 90 years ago in Naples, Italy. Her family has kept this bakery open 365 days a year for nearly a century.
Amby is a model and blogger who came to Naples on vacation, and stayed for amore. She started going to the bakery as a customer, and then befriended Luciana. The two started baking together every day. Realizing what a rare and beautiful experience this was, Amby asked Luciana if she was interested in sharing her knowledge with others as well, and Luciana happily agreed to host baking classes at the forno.
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Together with Luciana's expertise and Amby's global audience, this duo is very excited to teach you the classic art of Italian baking!
In this baking class in Naples, Italy you will:
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Where is the class?Panificio Maio Salvatore. Via Villanova, 56, 80123 Napoli NA. To access: From the main street Via Manzoni, in the residential area of Posillipo, just after Bar Pace, turn into the small alley Via Maria Montessori. The bakery will be on your left. Walk in and ask for Luciana or Amby. To access by taxi: Tell the taxi driver "Can you please take me to Bar Pace at Via Manzoni 149/F in Posillipo?" "Potete portarmi al Bar Pace in Via Manzoni 149/F a Posillipo?." The driver will drop you off at Bar Pace. Follow the access instructions above. To access by public transportation: By walking , metro, or bus, get to the Mergellina funicular. Take the funicular up the hill to the last stop, Via Manzoni. Turn left, and walk ten minutes down Via Manzoni until you reach Bar Pace. Follow the access instructions above. It's pretty easy, but in case you get lost, walk into Bar Pace and ask someone for directions to the forno. "Potrei per favore avere indicazioni per il forno?
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When is the class?We host classes from 5-7pm every Monday and Wednesday.
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What is included in the class?The class includes an Italian baking lesson, a tour of the panificio, one glass of wine/ person, and fresh baked treats.
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How much does the class cost?The group class cost starts at 49 euro/ person. If you would like to reserve the space for a private class just for your group, you can reserve the place starting at 294 euro flat rate. We accept cash payments. This is a very historic bakery, and we do not have a credit card reader. Bank transfers are also possible. However, we recommend cash for ease of transaction.
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What should I wear?Please tie your hair back and wear closed toed shoes. We provide aprons, but we recommend casual clothing that you will not mind if it gets a little dirty.
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What language is the class in?The class is held in both English and Italian.
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How many people are in the class?We have 2-6 guests per class.
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Can you accommodate dietary restrictions?Not at this moment. We teach classic Italian baking, and the recipes include eggs, flour, lard, sugar, etc. and is made on equipment that comes into contact with nuts, eggs, gluten, and dairy. If you have strict allergies, this may not be the class for you.
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Can I reserve the space for a celebration?Yes, you can. We are happy to customize the class to make it special for your event. We can host romantic dates, bachelorette parties, birthday parties, networking, retreats, etc. Please fill out the reservation form above, and we will do our best to accommodate special requests.
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How do I reserve a class?Fill out the form above. For any other questions, email Amby hello@travelwithamby.com
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Do I need to be good at baking to take this class?Our class is welcome to all levels. Whether you've never baked before, or are a professional chef, you're going to have a great time.
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Are pets allowed?No, sorry.
Jordana K.
I booked a class with my husband and had so much fun, I booked a second class with my friend! The treccia was insanely delicious and so fun to make. I was honestly surprised by how good they turned out.
Julia G.
Mamma mia che belli Amby! I loved all of it. As a Neapolitan, I can say that these places don't exist anymore. It was like going back in time. This class is something that is really special for both Neapolitans and tourists.
Bea P.
I had a great time! It was a really great group, and I enjoyed meeting both Americans and Neapolitans. The setting was so charming, and the fresh baked brioche was much appreciated by my son!
