Baking Class in Napoli
This baking class in Naples, Italy is held in a historical 1920s panificio and is a truly special experience that you will cherish years from now! Together with Luciana, a third-generation Neapolitan baker, we will teach you the secrets of Italian baking in a single, stand-alone workshop. Come to drink wine, listen to music, play with dough, make new friends, and develop your skills as a pasticciere.
Sign up to reserve your spot for the baking class, spaces are limited!
Presented by Amby Mathur & Luciana Maio.
Luciana is a third-generation Neapolitan baker. Her grandfather started Panificio Salvatore Maio over 90 years ago in Naples, Italy. Her family has kept this bakery open 365 days a year for nearly a century.
Amby is a model and blogger who came to Naples on vacation, and stayed for amore. She started going to the bakery as a customer, and then befriended Luciana. The two started baking together every day. Realizing what a rare and beautiful experience this was, Amby asked Luciana if she was interested in sharing her knowledge with others as well, and Luciana happily agreed to host baking classes at the forno.
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Together with Luciana's expertise and Amby's global audience, this duo is very excited to teach you the classic art of Italian baking!
In this baking class in Naples, Italy you will:
Jordana K.
I booked a class with my husband and had so much fun, I booked a second class with my friend! The treccia was insanely delicious and so fun to make. I was honestly surprised by how good they turned out.
Julia G.
Mamma mia che belli Amby! I loved all of it. As a Neapolitan, I can say that these places don't exist anymore. It was like going back in time. This class is something that is really special for both Neapolitans and tourists.
Bea P.
I had a great time! It was a really great group, and I enjoyed meeting both Americans and Neapolitans. The setting was so charming, and the fresh baked brioche was much appreciated by my son!
